Science After Dark On Tap: Holiday Brews

The steps for brewing beer are some of the oldest known recipes.

­But it's not just a matter of mixing the right amount of each ingredient. A complex series of biochemical reactions must take place to convert barley to fermentable sugars, and to allow yeast to live, multiply and convert those sugars to alcohol. It's fascinating. It's delicious. It's SCIENCE!

Join us as we taste test some of the areas BEST local beers and tap the holiday kegs.